Tilapia with Creamy Pepper Blend - Chef Melt
Soft, flaky tilapia topped with a smoky, rich roasted pepper sauce—great for a quick, elegant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 4 fillets of tilapia
- Dash of salt
- Sprinkle of pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 1 cup of roasted red peppers
- Half a cup of heavy cream
- 2 minced garlic cloves
- 1/2 tsp smoked paprika
- 1/4 tsp red chili flakes (optional)
- Chopped fresh parsley for topping
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