Rich & Creamy Italian-Style Mushroom Risotto
Enjoy this classic mushroom risotto recipe with creamy texture and savory flavor, perfect for family dinners or special gatherings at home. Make it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 ½ cups Arborio rice
- 400g mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- ½ cup Almarai Cooking Cream
- ¼ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon olive oil
- ½ teaspoon dried thyme
- Salt
- pepper
- Fresh parsley, chopped
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