Creamy Mushroom Risotto
Savor delicious creamy mushroom risotto made with frozen mushrooms! This comforting dish is perfect for a weeknight treat or special occasions. Dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup (200g) Arborio rice
- 4 cups (960ml) vegetable or chicken broth
- 2 tablespoons (30ml) olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (150g) frozen mushrooms, chopped
- 1/2 cup (120ml) white wine (optional)
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
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