Recipe: Crab-Squash Soup – KarensGardenTips.com

Ingredients

• 1 large onion sliced
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh ginger
• 1 tablespoon vegetable oil
• 2 medium hard squash like acorn or butternut (about 3 cups, but more is fine too)
• 4 cups chicken stock
• salt and pepper to taste
• 2 tablespoons butter (optional)
• 12-16 oz crab (we use whatever is the best price; claws work well)
• juice of one lemon
• 2 tablespoons chopped chives
• dash of sherry (optional and instead of the lemon juice)