Curried Acorn Squash Soup Recipe: How to Make It
Here is an easy acorn squash soup that highlights the sweet flavor of the squash. The curry powder gives it a unique taste. —Marilou Robinson, Portland, Oregon
Ingredients
- 3 medium acorn squash, halved and seeded
- 1/2 cup chopped onion
- 3 to 4 teaspoons curry powder
- 2 tablespoons butter
- 3 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon ground nutmeg
- Salt and pepper to taste
- Crumbled cooked bacon, optional
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