Ingredients
- 500 g Blumenkohlröschen
- 75 g Erdnusscreme
- ½ TL Salz
- 1 TL Zesten von Limettenschale
- 50 g Erdnüsse, geröstet, gesalzen
- 5 g frischer Koriander, abgezupft
- 1200 g Wasser
- 1 Spritzer Zitronensaft
- 275 g Kokosmilch
- 85 g Erdnusscreme
- 1 - 2 TL grüne Thai-Currypaste
- 2 TL Zesten von Limettenschale
- 2 TL brauner Zucker
- 1 Knoblauchzehe
- 5 g Ingwer, frisch
- 1 TL Speisestärke
- 15 g Sojasauce
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