Pulled Pork Burger Recipe
Looking for a pulled pork burger recipe? Try our pulled pork burgers piled with pulled pork, beef burger, rich BBQ sauce and red cabbage slaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Skewer
- Griddle
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Spatula
- Spoon
- Toaster
- Kitchen scale
Ingredients
- 500g piece boneless pork shoulder skin removed
- olive oil
- sea salt
- 500g (Bar Boulud use a mix of shoulder lean minced beef leg and short-rib meat)
- 6 tbsp mayonnaise
- Tabasco green jalapeño pepper sauce
- to serve round lettuce leaves
- 6 cheese buns or soft burger buns toasted
- 3 tbsp cider vinegar
- 1 tbsp Dijon mustard
- 3 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- ¼ small red cabbage shredded
- 1 tsp red wine vinegar or with caster sugar
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