Truffle Risotto with Medium Grain Arborio Rice | Carolina® Rice

Ingredients

• 2 cups Carolina® Medium Grain Arborio Rice for Risotto
• 6 cups sodium-reduced chicken broth (approx.)
• 3 tbsp unsalted butter, divided
• 1 lb shimeji mushrooms
• 3/4 tsp salt and pepper, divided
• 2 shallots, diced
• 1 cup dry white wine
• 1 lb asparagus, trimmed and chopped
• 1/2 cup grated Parmesan cheese, plus more for serving
• 1 tbsp lemon juice
• 2 tbsp finely chopped fresh chives
• 2 tbsp truffle oil, or to taste