Caramel Iced Coffee Recipe | Nescafé Global
Effortlessly elevate your next iced coffee
Ingredients
- 1.00 tsp NESCAFÉ® Classic
- 60.00 ml hot water (approx 80ºC)
- 150.00 ml milk
- cubes ice
- 1.00 tsp caramel syrup
- whipped cream and caramel sauce topping (optional)
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