Coulotte Steak with Smoked Mash Potatoes and Delicata Squash - Dizzy Pig Craft Seasonings

Ingredients

• Makes 6 servings
• 1-4 lbs coulotte steak, aka “Picanha“, you can buy the whole cut or in steaks
• 2 delicata squash
• Olive oil
• Dizzy Pig SPG Chilies seasoning
• Salt
• Smoked Mash Potatoes
• 1 lb bag of smaller sized golden Potatoes
• 3/4 cup heavy cream (or half & half)
• 4 Tbsp unsalted butter
• 2 cloves peeled garlic, pressed
• Dizzy Pig SPG Garlic seasoning
• 1 bunch of chives, finely chopped (optional)
• Chimichurri
• 1 bunch cilantro
• 1 bunch parsley
• 3/4 cup extra virgin olive oil
• 1/2 cup red wine vinegar
• 3-4 garlic gloves, finely chopped
• 1 tsp red pepper flakes, more if you want it spicier
• Pepper, to taste
• 1 tsp kosher salt, add more to taste
• 1/4 red onion, finely diced (optional)