5-4-3-2-1… Brisket ‘Chili’ - Dizzy Pig Craft Seasonings

Name: 5-4-3-2-1… Brisket ‘Chili’ - Dizzy Pig Craft Seasonings
Ingredients: 3 lbs leftover brisket (or any beef), cut into Â½-1 inch cube; 2 Tbsp lard, canola or vegetable oil; 1 sweet onion, diced; 1 red bell pepper diced; 1 Tbsp chopped garlic; 1 can (15 oz) red kidney beans, drained; 1 can (15 oz) stewed tomatoes (or 1-2 10 oz cans Rotels); 4 to 6 cups beef broth; 5 tsp Dizzy Pig SPG Chilies; 4 tsp Dizzy Pig Swamp Venom Hot Deep South seasoning; 3 tsp Dizzy Pig Fajita-ish Mexican seasoning; 2 tsp Dizzy Pig Ghost Chiles seasoning; 1 tsp Dizzy Pig Pineapple Head Savory Sweet seasoning

dizzypigbbq.com

I put chili in quotes because purists say ‘real’ chili has no beans. This has beans...and a ton of full-on Dizzy Pig flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.

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