Mushroom Cannelloni Bake | Italian | Recipe | SoCook
A simple mushroom cannelloni bake - cannelloni stuffed with cheesy garlic mushrooms, and baked in a rosemary cheese sauce, served with a green salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at socook.co.uk.
Ingredients
- black pepper (to taste)
- 25 grams butter
- 125 grams cannelloni pasta
- 1/2 tsp cayenne pepper
- 35 grams cheddar cheese
- 100 grams cherry tomatoes
- 400 grams chestnut mushroom
- 100 grams cream cheese
- 1/2 whole cucumber
- 2 sprigs fresh rosemary
- 2 cloves garlic
- 35 grams gruyere cheese
- 430 ml milk
- 1 tsp mustard
- 1 tbsp olive oil
- 50 grams parmesan or pecorino cheese
- 20 grams plain flour
- 40 grams Salad leaves
- salt (to taste)
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