Baked beef and mushroom cannelloni recipe

Name: Baked beef and mushroom cannelloni recipe
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 150g mushrooms, sliced; 400g beef mince; 150ml beef stock; 8g dried porcini mushrooms, soaked for 20 minutes in 100ml boiling water, drained and chopped (water retained); 2 tsp tomato purée; 4 fresh lasagne sheets (roughly 14cm x 30cm); 350g cheese sauce (we like Tesco Finest Four; Cheese Sauce); 100g tomato salsa; 15g Parmesan, grated

www.deliciousmagazine.co.uk

Hearty baked beef and mushroom cannelloni for 2, easy to make in 20-25 minutes. Perfect for a cozy dinner.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

1 tbsp olive oil
1 onion, finely chopped
150g mushrooms, sliced
400g beef mince
150ml beef stock
8g dried porcini mushrooms, soaked for 20 minutes in 100ml boiling water, drained and chopped (water retained)
2 tsp tomato purée
4 fresh lasagne sheets (roughly 14cm x 30cm)
350g cheese sauce (we like Tesco Finest Four
Cheese Sauce)
100g tomato salsa
15g Parmesan, grated