Aperitif in the garden | Opinel.com
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Ingredients
- 200 g fresh goat cheese
- 1 fresh garlic clove
- 4 sprigs of mint
- 4 sprigs of basil
- 1 teaspoon olive oil
- Salt and freshly ground pepper
- 2 aubergines
- 1/2 lemon
- Olive oil
- 200 g pitted black olives
- 60 g of capers
- 10 anchovy fillets in oil
- 4 c. olive oil
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