Shrimp with Garlic Cream Sauce over Linguine Recipe
Sautéed garlic and freshly chopped parsley along with Parmesan cheese add rich flavors to this ready-in-less than 30 minutes dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 cup hot water
- 1 cup COFFEE-MATE® Original Flavor Powdered Coffee Creamer
- 8 large cloves garlic
- 16 large raw shrimp
- 2 tablespoons extra virgin olive oil
- 1 teaspoon cornstarch
- 3 tablespoons finely chopped parsley
- 3/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- 1 package BUITONI Refrigerated Linguine (9 oz.)
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