Zesty Garlic Shrimp Linguine Recipe in Minutes
Enjoy homemade garlic shrimp linguine, ready in minutes. Fragrant flavors whisk you away to coastal paradise with this quick and satisfying recipe, perfect for a delicious, easy weeknight dinner.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Plate
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 8 oz (225 g) linguine pasta
- 1 lb (450 g) raw shrimp, frozen, peeled, and deveined
- 1 ½ tbsps butter, divided
- 1 tbsp olive oil
- ½ cup (120 ml) heavy cream (double cream in the UK)
- ½ cup (40 g) parmesan, grated
- ¼ cup fresh parsley, chopped
- 1 tbsp Old Bay seasoning (optional), smoked paprika, or cajun
- ½ tsp salt
- ¼ tsp ground black pepper
- 1 clove garlic, minced
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