Kasha, Mushroom, and Hazelnut Stuffing Recipe | Yesterday's Recipes

Ingredients

• 1⁄4 cup hazelnuts (filberts)
• 1 cup medium kasha
• 1 egg, well beaten
• 2 cup chicken stock (boiling)
• 8 tablespoon unsalted butter
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 cup scallions with tops (finely chopped)
• 4 ounce fresh mushrooms (wiped clean, cut into 1/2 inch dice)
• 1⁄4 cup fresh parsley (finely chopped)