Kasha Stuffing - Oryana

Ingredients

• 2 cups kasha (roasted buckwheat groats)
• 4 eggs, lightly beaten, divided
• 4 cups chicken or vegetable broth, boiling
• 1/2 teaspoon sea salt
• 4 tablespoons butter or olive oil
• 1 medium yellow onion, chopped
• 1 tablespoon dried sage
• 1 stalk celery, finely chopped
• 1/2 lb cremini mushrooms, chopped
• 1/4 cup parsley, chopped
• 1/2 cup dried cranberries
• 1/3 cup walnuts, chopped