Feta Pizza with Marinated Tomatoes
This feta pizza recipe is made with chickpea flour for a gluten-free, protein-rich crust. And it's even better than that baked feta pasta.
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Cooking tools:
- Food processor
- Cast iron skillet
- Microplane
- Oven
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Cutting board
- Chef's knife
- Pizza cutter
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt
- 1 small garlic clove, grated or minced
- 1 pint cherry tomatoes or grape tomatoes, halved
- t teaspoon extra-virgin olive oil
- 1 teaspoon sherry vinegar or red wine vinegar
- 1/2 teaspoon chopped fresh oregano
- Kosher salt
- Freshly ground black pepper
- 4 ounces feta cheese, crumbled (about 1 cup)
- 2 tablespoons whole milk
- plain Greek yogurt
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