Black Eyed Pea Stew with Tangy Tomato Relish | Village Farms

Ingredients

• Black Eyed Pea Stew
• 10 Oz. Village Farms Heavenly Villagio Marzano® tomatoes, diced
• 3 Cups Dried Black Eyed Peas (that have been soaked overnight)
• 1 Bundle of Collard Greens
• 1 Lb. of Ham Hocks
• 1 Onion
• 3 Garlic Cloves
• 1 Bay Leaf
• 6 Cups Chicken Stock
• 1 Tbsp. Olive Oil
• Salt and Pepper to taste
• For the Tomato Relish
• 10 Oz. Village Farms Heavenly Villagio Marzano® tomatoes, diced small
• ¼ Cup Finely Diced Onion
• 1 Tbsp. Peppercorns
• 1 Tbsp. Salt
• 1 Tbsp. Sugar
• 1 Cup Vinegar