Mushroom, spinach and blue cheese lasagne | Tesco Real Food
Give this Mushroom, spinach and blue cheese lasagne recipe a go. Find more recipes and food ideas over at Tesco Real Food.
Ingredients
- olive oil, for frying
- 1 onion, finely sliced
- 485g pack chestnut mushrooms, thickly sliced
- 250g flat mushrooms, thickly sliced
- 180g pack cooked chestnuts, roughly chopped
- 3 garlic cloves, crushed
- 680g jar passata
- 1 tsp sugar
- 3 rosemary sprigs
- 400g washed spinach
- 500g ricotta cheese
- ½ tsp ground nutmeg
- 8 fresh lasagne sheets
- 150g medium-firm blue cheese
- green salad, to serve
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