Recipe: <!-- -->Lemon, Garlic and Herb Butter<!-- -->
Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flakey white fish with a pat.
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Ingredients
- 4 tablespoons unsalted butter
- 1 teaspoon grated lemon zest
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 2 teaspoons finely chopped fresh thyme
- 1 clove garlic, finely chopped
- 1/4 teaspoon fine sea salt
- Freshly ground black pepper
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