Slow-Cooker Tex-Mex Chicken Stew | Hungry Girl

Ingredients

• 1 1/2 lbs. raw boneless skinless chicken breasts, halved
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• One 15-oz. can black beans, drained and rinsed
• One 14.5-oz. can diced tomatoes, drained
• One 7-oz. can diced green chiles, drained
• 1 cup frozen sweet corn kernels
• 1 cup chopped onion
• 1 cup chopped bell pepper
• 1 tsp. chopped garlic
• 1/8 tsp. cayenne pepper
• 4 cups reduced-sodium chicken broth
• 1/2 cup light sour cream
• 1/2 cup shredded reduced-fat Mexican-blend cheese
• 1/2 cup chopped cilantro
• Optional seasonings: salt and black pepper