Tex-Mex Chicken Stew Recipe - Food.com

Ingredients

• 2 onions, minced
• 2 jalapeno peppers, stemmed, seeded, and minced
• 6 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 4 cups low sodium chicken broth, plus extra as needed
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1/4 cup minute tapioca
• 1 tablespoon . light brown sugar
• 3 lbs boneless skinless chicken thighs, trimmed
• salt
• pepper
• 2 cups frozen corn
• 1 (15 ounce) can black beans, drained and rinsed
• chipotle chile in adobo, minced
• 1/4 cup minced fresh cilantro