Salmon Miang Recipe - Great British Chefs
Kiln's wild salmon miang recipe can be made with just about any good-quality fish you have to hand.
Ingredients
- 240g of salmon fillet, skinned
- 1/2 green mango, diced
- 2 limes, segmented
- fish sauce, to season
- 8 tsp crispy shallots
- 8 betel leaves
- 200g of palm sugar
- 40ml of water
- tamarind extract, 1–2 tbsp
- 1 galangal, pounded
- 1 handful of small red chillies
More Like This
Healthy Salmon Salad Recipe
foodsforbetterhealth.com
Thai Salmon - Salmon Recipes
recipes.mowiscotland.co.uk
How to Cook Salmon with Mango Salsa
chefgpt.xyz
Seafood Lovers, You Can Make Sinigang Using Salmon!
yummy.ph
Bang Bang Salmon – My Food Plans
myfoodplans.com
Miso Glazed Salmon - Real Recipes from Mums
mouthsofmums.com.au
Foryoueats: Chilli Ginger Salmon with Asian Slaw | Marion's Kitchen
foryoueats.com
Miso Salmon Recipe: How to Make It
tasteofhome.com