Shellfish pancakes: The perfect addition to a mimosa brunch
When you love breakfast, you'll love these shellfish pancakes for brunch. It's rich, cheesy and creamy and is like having dessert with a seafood twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Saucepan
- Spatula
- Measuring cup
- Plate
Ingredients
- 125 g flour
- 2 eggs
- 1 cup milk
- 1 pinch salt
- 1 tsp melted butter
- 370 g large prawns
- 455 g mussels
- 1 tin crab meat
- 40 g butter
- 40 g flour
- 425 ml milk
- 145 g grated cheese
- salt
- pepper
- paprika
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