Recipe: <!-- -->Paleo Chicken and Veggie Bowl with Cauliflower “Rice”<!-- -->
This paleo-friendly power bowl makes weeknight dinners a breeze. Finely chopped cauliflower has become a favorite grain-free alternative to rice. You can make your own by steaming very finely chopped...
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Cooking tools:
- Serving bowl
- Saucepan
- Stove
- Chef's knife
- Cutting board
Ingredients
- 1 cup 365 Everyday Value® Organic Riced Cauliflower
- 1 cup lightly packed chopped kale
- 1 boneless, skinless chicken breast, grilled and sliced
- 1 small (6-ounce) cooked sweet potato, peeled and diced
- 1/2 small avocado, sliced
- 1/4 cup fresh cilantro leaves
- 2 teaspoons Nom Nom Paleo Magic Mushroom Powder or other seasoning spice blend (optional)
- Fine sea salt to taste (optional)
- Lime wedges for serving
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