Tuna Tartare Recipe
This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole – just make sure the avocados are extra ripe for a silky smooth finish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Cake ring
- Plate
Ingredients
- 360g of tuna, (fresh) cut into 1cm cubes
- 50g of red onion, finely chopped
- 2 limes, juiced and zested
- 20g of coriander leaves, coarsely chopped (reserve a few for garnish)
- 2 avocados, ripe
- extra virgin olive oil
- salt
- pepper
- mixed salad leaves
- edible flowers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tuna Tartare Guacamole Recipe
foodrepublic.com
Fresh and Flavorful Tuna Tartare Recipe with Avocado
howto.cooking
Tuna & Avocado Tartare Recipe
tartare.org
Tuna Tartare with Avocado Gazpacho
realfoodcoaching.org
Citrusy Tuna Tartare Recipe
crock.recipes
Tuna Tartare
shop.yamaseafood.com
Tuna Tartare: Fairmont Moments
fairmontmoments.com
Tuna Tartare on Avocado bed
fitbakes.co.uk