Tuna & Avocado Tartare Recipe
Fresh tuna tartare with creamy avocado, sesame, and ginger. A perfect fusion of Japanese and French cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartare.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Spatula
- Ring mold
- Plate
Ingredients
- 1 lb sushi-grade tuna
- 2 ripe avocados
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp fresh ginger
- 2 green onions
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1 lime
- 1 tsp wasabi
- Microgreens
- Wonton crisps
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