Tuna Tartare Recipe - Great Italian Chefs
This vibrant tuna tartare recipe from chef Daniele Usai is served atop a creamy homemade guacamole – just make sure the avocados are extra ripe for a silky smooth finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 360g of tuna, (fresh) cut into 1cm cubes
- 50g of red onion, finely chopped
- 2 limes, juiced and zested
- 20g of coriander leaves, coarsely chopped (reserve a few for garnish)
- 2 avocados, ripe
- extra virgin olive oil
- salt
- pepper
- mixed salad leaves
- edible flowers
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