Tomato and Tuna Tartare Recipe
The Abbruzzinos disguise their tuna tartare recipe as a tomato in this colourful starter.
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Ingredients
- 200g of tomatoes
- 1 white onion
- 1 sprig of basil, leaves picked
- kappa-carrageenan
- olive oil
- salt
- pepper
- 160g of tuna, fresh
- chives, finely chopped
- extra virgin olive oil
- 800g of vegetable stock
- frisella bread, 4 pieces
- 100g of cherry tomatoes
- 1 garlic clove
- brown sugar, a sprinkle
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