Mediterranean Salad Recipe | Dr. Kellyann

Ingredients

• 2 cups multicolored cherry or grape tomatoes, cut in half, or 2 medium heirloom tomatoes, sliced into wedges
• 1 medium cucumber, peeled, seeded, and finely chopped
• 1/2 onion, finely chopped
• 10 kalamata olives
• 2–3 tablespoons chopped fresh basil leaves
• 1/2 teaspoon Celtic or pink Himalayan salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon + 1 teaspoon olive oil
• 2 teaspoons red wine vinegar