Oven Braised Corned Beef & Cabbage | Swanson® Recipes
This traditional Irish dish slow simmers in a savory beef broth ensuring fork-tender meat and vegetables that's great year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 4 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock
- 1 corned beef brisket (3 to 4 pounds) (with seasoning packet)
- 2 tablespoons Dijon-style mustard
- 2 tablespoons packed brown sugar
- 2 large onion, peeled and cut in quarters
- 3 medium carrot, peeled and cut crosswise in thirds
- 6 small red potato, cut in quarters
- 1 head green cabbage, cut in wedges
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