Corned Beef and Cabbage - Swanson

Name: Corned Beef and Cabbage - Swanson
Ingredients: 1 corned beef brisket or boneless beef brisket (about 4 pounds) with spice packet; 1 coffee filter and kitchen twine; 2 bottles (12 ounces each) lager-style beer; 3 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock; 2 large onion, peeled and cut in half; 6 small red potato, unpeeled; 3 medium carrot, peeled and cut into 3-inch-long pieces; 1 head green cabbage (about 2 pounds), cut into wedges

www.campbells.com

Traditional Corned Beef and Cabbage slow-simmered with beef broth, beer, and veggies—satisfying for the whole family!

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

1 corned beef brisket<strong> or </strong>boneless beef brisket (about 4 pounds) with spice packet
1 coffee filter and kitchen twine
2 bottles (12 ounces each) lager-style beer
3 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock
2 large onion, peeled and cut in half
6 small red potato, unpeeled
3 medium carrot, peeled and cut into 3-inch-long pieces
1 head green cabbage (about 2 pounds), cut into wedges