Parchment-steamed Catfish with Spring Herbs and Vegetables Recipe

Ingredients

• 6 U.S. Farm-Raised catfish fillets
• 1 roll of parchment paper (or aluminum foil )
• 1 zucchini , halved and seeded, cut into julienne strips
• 1 carrot , cut into julienne strips
• 3 scallions , green tips only, cut into julienne strips
• 3 tbsp chopped fresh herbs , such as parsley , basil and chives (or 1 tbsp dried herbs or herbes de provence )
• 1 clove garlic , minced
• 2 tbsp butter , cut into 12 slices
• 6 tbsp white wine
• salt and freshly ground black pepper