Grilled Fish in Parchment Recipe :: The Meatwave

Ingredients

• Four 15-inch square pieces of parchment paper
• 1 medium zucchini, cut into 1/8" slices
• 1 medium yellow squash, cut into 1/8" slices
• 1 small bulb fennel, thinly sliced
• 2 lemons, cut into 1/4" slices
• Four 4 to 6 ounce fillets of sole, or other white fish
• 3 tablespoons freshly squeezed juice from 2 to 3 lemons
• 3 tablespoons extra-virgin olive oil
• 8 sprigs dill
• Kosher salt and freshly ground black pepper