Quick & Tasty Herb-Baked Catfish Recipe Everyone Will Love - Beard and Bonnet

Name: Quick & Tasty Herb-Baked Catfish Recipe Everyone Will Love - Beard and Bonnet
Ingredients: 24 ounces (680 grams) catfish fillets (4 fillets, approximately 6 ounces/170 grams each); 2 tablespoons minced fresh parsley; 1 teaspoon salt; ¾ teaspoon paprika; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon ground black pepper; ¼ teaspoon garlic powder; Juice of 1 lemon; 2 tablespoons melted butter; Non-stick cooking spray

www.beardandbonnet.com

Flavorful baked catfish seasoned with aromatic herbs awaits your culinary adventure. Follow this simple recipe today for a zesty, golden masterpiece that will elevate your seafood game.

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Ingredients

24 ounces (680 grams) catfish fillets (4 fillets, approximately 6 ounces/170 grams each)
2 tablespoons minced fresh parsley
1 teaspoon salt
¾ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon garlic powder
Juice of 1 lemon
2 tablespoons melted butter
Non-stick cooking spray