Miso mushroom & halloumi burgers - Good Food Middle East
Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue
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Ingredients
- 4 large portobello mushrooms, stalks removed
- 1 large red onion, cut into 4 thick slices
- 250g block halloumi, cut into 8 thick slices
- 4 burger buns, split
- 2 tomatoes, sliced
- 4 handfuls of rocket or other peppery leaves
- burger sauce of your choice, to serve
- 100g softened butter
- 2 tbsp white miso
- 2 tbsp light soy sauce
- 1 large garlic clove, grated
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