Marinated Rack of Lamb with Honey-Mint Vinaigrette recipe for managing PCOS and pregnancy on Fertili

Marinated Rack of Lamb with Honey-Mint Vinaigrette recipe for managing PCOS and pregnancy on Fertili

fertilitychef.com

Marinated Rack of Lamb with Honey-Mint Vinaigrette

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Cooking tools:

  • Instant-read thermometer
  • Blender
  • Food processor
  • Skillet
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Non-reactive container
  • Zip-top bag
  • Plastic wrap
  • Aluminum foil
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Plate

Ingredients

  • 4 small racks of lamb, 3/4 to 1 pound each, or 2 large racks of lamb, 1 1/2 to 2 pounds each, trimmed
  • 2 cups bottled pomegranate juice or fresh apple cider
  • 1/2 cup soy sauce
  • 2 tablespoons honey
  • 3 cups chopped scallions (about 8 medium scallions)
  • 2 teaspoons crushed red pepper flakes
  • 4 garlic cloves, finely chopped
  • 1/4 cup extra-virgin olive oil
  • Fleur de sel or Kosher salt and freshly ground black pepper to taste

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