Rack of Lamb with Strawberry Mint Sauce recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Chef John Spring strawberries elevate the roasted lamb rack!
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Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 lemon, zested and juiced
- 1 lemon, juiced
- 1/4 cup water
- 2 tablespoons honey
- salt and cayenne pepper to taste
- 1/4 cup freshly sliced mint leaves
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