Lamb with Chianti Vinaigrette recipe for managing PCOS and pregnancy on Fertility Chef
Lamb with Chianti Vinaigrette
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Cooking tools:
- Grill pan
- Instant-read thermometer
- Pepper mill
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
Ingredients
- 4 to 6 lamb rib or loin chops
- 2 cups Chianti (or other red wine)
- 1 tablespoon honey
- 1/4 cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary leaves
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
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