Italian-Style Rotisserie-Chicken Noodle Soup with Green Beans - Recipes List

Name: Italian-Style Rotisserie-Chicken Noodle Soup with Green Beans - Recipes List
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 ribs celery with leafy tops, chopped; 1 small cubanelle or green bell pepper, chopped; 1 red finger chili pepper, halved, seeded and thinly sliced; 2 large cloves garlic, chopped; Salt and pepper; 6 cups chicken stock; 1 15-ounce can diced tomatoes; 1 piece Parmigiano-Reggiano rind (optional); 1/4 to 1/3 pound (a couple of handfuls) fresh green beans or haricots verts (skinny green beans), trimmed and cut into thirds on an angle; 1/4 to 1/3 pound (depends on how noodle-y you like your soup) dry egg pasta, such as tagliatelle, broken into irregular pieces; 1 small rotisserie chicken, meat pulled into bite-size pieces, skin and bones discarded; A fat handful fresh basil, torn

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In a soup pot, heat oil, two turns of the pan, over medium-high. Add the onion, celery, peppers and garlic; season with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes. Sti

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Ingredients

2 tablespoons olive oil
1 onion, chopped
2 ribs celery with leafy tops, chopped
1 small cubanelle or green bell pepper, chopped
1 red finger chili pepper, halved, seeded and thinly sliced
2 large cloves garlic, chopped
Salt and pepper
6 cups chicken stock
1 15-ounce can diced tomatoes
1 piece Parmigiano-Reggiano rind (optional)
1/4 to 1/3 pound (a couple of handfuls) fresh green beans or haricots verts (skinny green beans), trimmed and cut into thirds on an angle
1/4 to 1/3 pound (depends on how noodle-y you like your soup) dry egg pasta, such as tagliatelle, broken into irregular pieces
1 small rotisserie chicken, meat pulled into bite-size pieces, skin and bones discarded
A fat handful fresh basil, torn