Squash and stilton tart recipe | Sainsbury`s Magazine
This simple tart is bursting with autumnal flavours. It works well as a midweek meal, served with buttery wilted greens, or you could make individual tarts for a supper-party starter.
Ingredients
- 600g butternut squash, chopped into 2cm cubes
- 2 tbsp rapeseed oil
- 3 onions, sliced
- 2 tbsp apple cider vinegar
- 1 tbsp light brown sugar
- 1 x 320g pack ready-rolled puff pastry
- 150g Stilton, crumbled
- 30g hazelnuts, roughly chopped
- 1 medium egg, beaten
- 15g butter
- 5g sage leaves
- sautéed greens, to serve
More Like This
Sweet potato and Stilton tart recipe | Sainsbury's Magazine
sainsburysmagazine.co.uk
Butternut Squash Tart | olivemagazine
olivemagazine.com
Seasonal Squash Tart Recipe | Saveur
saveur.com
Squash Tart | Recipe Cart | Recipe Cart
getrecipecart.com
Butternut squash tart | easyFood
easyfood.ie
Stilton mac and cheese recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Squash, Walnut and Cheese Rolls
sodelicious.recipes
Squash and sweet potato galette with bacon butter recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk