Baked Winter Squash Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
2 acorn squash (2 lbs each) 2 butternut squash (2 lbs each) 3 peeled & halved carrots 1 large onion, thinly sliced 10 cups veggie broth 3/4 teaspoon ground ginger pinch cayenne pepper crushed...
Ingredients
- 2 acorn squash (2 lbs each)
- 2 butternut squash (2 lbs each)
- 3 peeled & halved carrots
- 1 large onion, thinly sliced
- 10 cups veggie broth
- 3/4 teaspoon ground ginger
- pinch cayenne pepper
- crushed pineapple (about 1 cup, drained)
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