Coconut Winter Squash Soup - Full Belly Farm

Ingredients

• 1 butternut (or other hard squash) – about 1-1/2 lbs
• 2 tablespoons olive oil
• 2 medium leeks, chopped
• 2 carrots, diced
• 1 medium apple, peeled and diced
• 2 cups vegetable broth or 2 cups water
• 2 teaspoons curry powder
• 2 teaspoons grated ginger (fresh or jarred)
• pinch of nutmeg or allspice
• 1 14 oz can light coconut milk
• salt and pepper