Vanilla & Speculoos Crêpe Cake
Soft layers of tender crêpes come together in a mesmerizing stack, each whispering of vanilla’s sweet embrace and warm Speculoos …
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Cooking tools:
- Sifter
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Stove
- Plate
- Serving platter
- Refrigerator
Ingredients
- - 2 cups all-purpose flour
- - 2 tablespoons sugar
- - 1/2 teaspoon salt
- - 4 large eggs
- - 2 1/2 cups milk
- - 4 tablespoons unsalted butter, melted
- - 1 teaspoon vanilla extract
- - 1 cup heavy whipping cream
- - 1/2 cup Speculoos spread (Biscoff)
- - 1 tablespoon powdered sugar
- - Powdered sugar, for dusting
- - Crushed Speculoos cookies, for garnish (optional)