Heavenly Layered Crepe Cake Recipe
Treat yourself with this delightful crepe cake recipe! Light, layered, and perfect for any occasion, it's a showstopper you'll want to make again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 cups (240g) all-purpose flour
- 4 large eggs
- 2 ½ cups (600ml) whole milk
- ¼ cup (50g) granulated sugar
- ¼ cup (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups (480ml) heavy whipping cream
- 1 cup (120g) powdered sugar
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