Smoked Salmon Mousse with Pickle and Melba Toast
This smoked salmon mousse is a quick, easy and impressive starter to serve at a dinner party or for friends and and family over the festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pan
- Food processor
- Baking sheet
- Grill
- Cutting board
- Bread knife
- Spoon
- Plate
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Chef's knife
- Fine-mesh sieve
- Spatula
Ingredients
- 400g smoked salmon
- 100g cream cheese
- 100ml double cream
- 1 lemon, juice only
- Freshly ground black pepper
- 50ml white wine vinegar
- 25g caster sugar
- 12 baby cucumbers, sliced lengthways
- 1 teaspoon salt
- 4 slices white bread
- 1 bunch watercress
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