Salmon Mousse with Cucumber Pickle
Upgrade your standard smoked salmon starter with this recipe for Salmon Mousse with Cucumber Pickle. Serve with shell on prawns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Pan
- Stove
- Tube pan
- Plastic wrap
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Oven
- Baking sheet
- Serving platter
Ingredients
- 12 slices smoked salmon
- 400g smoked salmon
- 100g cream cheese
- 100ml double cream
- 1 lemon, juice and zest
- Salt
- pepper
- 12 baby cucumbers, sliced lengthways
- 2 tbsp dill
- 50ml white wine vinegar
- 25g caster sugar
- Red amaranth
- 1 bunch watercress
- 12 thin slices baguette, toasted
- 6 shell on prawns, cooked
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