Salmon Mousse
Wow your guests this Christmas with this creamy, smoky Salmon Mousse, cucumber pickle, prawns, and crispy sourdough. The perfect starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Savarin tin
- Plastic wrap
- Food processor
- Pan
- Stove
- Plate
- Colander
- Toaster
- Bread knife
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Slotted spoon
- Tongs
Ingredients
- 6 long slices of smoked salmon
- 400g smoked salmon
- 400g cream cheese
- 200ml double cream
- 1 lemon juice and zest
- Black pepper
- 1 cucumber, deseeded and thinly diced
- 75ml white wine vinegar
- 75ml water
- 75g caster sugar
- 2 tbsp chopped dill
- Watercress
- Sliced sourdough, toasted
- Shell-on cooked prawns
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